Broiler chickens in general refer to chickens specifically reared to be consumed as meat. The breeding methods that help the birds grow bigger and faster so that they can be solid have resulted in some less than ideal outcomes, which is why you need to be aware of the possible risks of consuming chicken bred this way.
- Broiler chickens carry germs and bacteria that cause infection. They are fed with many antibiotics; some bacterial strains become antibiotic resistant .If you get food poisoning from these, they can’t be killed by standard antibiotics plus the antibiotics themselves and growth hormones injected to the birds can enter your body and create health issues
- Broiler chickens can cause severe food poisoning since they contain harmful bacteria and germs responsible for foodborne infections
- Consumption of broilers increase the risk of breast and prostate cancer. The bodybuilder chicken that has suddenly became the standard is actually fed arsenic in order to grow within a short duration. Arsenic is like a nightmare to humans- It is literary as bad as it gets. Consuming this chicken everyday causes a buildup of arsenic in our bodies which in women causes breast cancer. Irrespective of gender, the compound causes dementia and many other neurological problems.
- This meat causes weight gain, the chicken flesh and eggs are loaded with cholesterol and animal fats this content can cause block in arteries which leads to heart diseases.
- Excessive intake of the liver of a broiler chicken causes impotency.
- The bacteria in Broiler chicken causes persistent urinary infections or more seriously blood poisoning also known as sepsis. This condition strikes hard and fast and kills 37,000 people a year in the u.k