A microwave is important for our homes, it accelerates heating of food and making cooking faster, but behind this, there is a tragedy. It has been proven that a microwave can cause chronic diseases, which include cancer and birth defects.
First we start with how the process of heating food with a microwave happens
The process of heating and cooking the food in microwave oven:
Specifically, alternating currents make atoms reverse their polarity, thus producing friction and vibrating the water inside of the food molecules, so that the food is heated up.
This is why should be careful and never stand close to the microwave while the working process.
Serious diseases triggered with the usage of microwave?
Weakened immune system
Birth defects
Cancer
Cataracts (since there is a lack of blood vessels in our eyes to dissipate the microwave’s heat and cellular stress)
Viral and bacterial infection decreased resistance
Other serious illnesses
What microwave does to the food?
Breakdowns chemical and molecular bonds
All of the nutritive compositions are degraded and depleted by microwaving the food, proven by the study conducted by the Swiss scientist Hans Hertel.
Microwave’s radiation destroys and deforms food molecules, which is a result in gaining harmful and radioactive compounds.
96% of the breast milk antibodies are destroyed with microwaving (NEVER HEAT BREAST MILK)
The structure of Infant formulas is altered by microwaving. Namely, it changes the components in amino acids, thus resulting in immunological abnormalities
In 1992 was conducted a research which examined the effects of participants which consume microwaved vegetables. Here is the report:
They had rapidly elevated cholesterol levels
Reduced hemoglobin, which leads to anemic-like conditions
Reduced white blood cells
Poisoning and cell damage with elevated leukocytes
You are still exposed to dangerous levels of electromagnetic fields even in case your microwave oven is ideally sealed. What’s more, EMF can actually enter into human bodies and lead to serious health issues. Limited exposure to EMF of .5mG – 2.5mG is recommended by the EPA. So in case you stand 4 inches from your microwave that is operating, then you will be exposed to 100 – 500mG.
From the facts above, it’s clear microwave is not so safe, unless it’s used when need be-that is not more than once a month.
