Here is the shocking Menu and School Fees at St Andrews Turi

Here is the shocking Menu and School Fees at St Andrews Turi

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If you think Kenyans are equal, then you haven’t known some unknown facts.The fees structure and menu for St Andrews Turi is one of the shocking things that happen in Kenya beyond our scenes.

You are always told to keep your lanes, check these facts and determine where your lanes are!

ST. ANDREWS TURI, SCHOOL FEE: 700K per term. (That’s even more than what I spent for my MBA).

FOOD MENU (Me hata some food nazisoma hapa) waa Oh God, My kids Must get better.

MONDAY: The students wake up to cereals, fresh juice, fried eggs, grilled tomato, baked beans and toast.

For lunch, they are treated to roast chicken with lemon and ginger maxim potato, veggie moussaka and chocolate mousse.

For dinner, Beef lasagna and ginger bread, matoke, grilled veggie and fruits.

TUESDAY: Waffles n’ syrup, Cereals, Baked beans, Berry yoghurt, Fresh Fruits and Toast.

Lunch is paneer kebabs, fish and chips, pineapple crumble with vanilla custard sauce.

For supper, the students have Chinese style Pork fillet served with pasta, leek n’ potato pie and fruit salad.

WEDNESDAY : Bacon, Grilled tomato, Cereals, Fresh fruits, Baked beans and Toast for breakfast while Braised beef and Eggplant n’ cheese frittata and Fruit kebabs are served with rice for lunch.

Dinner is Turkey tagine served with pita bread, Black bean casserole and fruits.

THURSDAY: Chipolatas, Grilled tomato, Cereals, Fresh fruits, Baked beans and Toast for breakfast

Chicken drumsticks served with Lyonnaise potato, Creamy spinach bake and Ice cream make up lunch.

Supper includes Beef bourguignon served with chapatti, Mushroom stroganoff and Fruits.

FRIDAY: Pancakes n’ syrup, Cereals, Fresh fruits, Baked beans and Toast. Lunch: Jacket potatoes with various fillings Pavlova.

Supper: Grilled chicken with fried rice, Root vegetable, casserole and Fruits.

SATURDAY: French toast, Cereals, Baked beans, Fresh juice and Toast for breakfast.

Lunch is made up of Meat balls n’ spaghetti with cheese, Bean ragout and Jelly. Baked fish with turmeric, fried rice, Dhal masala and fruits make up dinner.

SUNDAY: Cereals, Fresh juice, Toast, Baked beans and Tea /coffee for breakfast.

Supper entails Burgers n’ chips, Veggie pizza’s with coleslaw salad and fruits.

MY HIGH SCHOOL MENU: Githeri, beans, boiled sukuma, boiled meat (once a month), boiled Rice (Sunday’s) and uji (Daily Breakfast,)